Via The Charleston City Paper by Erica Jackson Curran

The Cocktail Club’s Jasmine Beck is just one local bartender who’s turned drink-making into an art form. Charleston’s always been a drinking town, but in recent years we’ve seen a surge in respect for old-school mixing methods with a modern, artisanal twist. Beck approaches each drink like a chef creating a complex dish, blending subtle layers of flavor to achieve an effect that will knock your socks off. She often takes things to the next level by infusing liquors with fresh ingredients, from espresso to beets to habeñero. And although mixing her concoctions is no easy task, infusing liquor is something you can easily do at home. Read More…

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