After Hours at The Brew Lounge by Bryan Kolesar

PHILADELPHIA, December 31, 2011 — What does it take to be a top ten beer of 2011? From one list to another, no one is necessarily right and, likewise, no one is wrong. Each list can be completely different and as long as each beer’s inclusion can be argued, the list should above all make for good conversation.


10. Brooklyn Sorachi Ace, New York ~ This bottle-conditioned beer has been around for a couple of years but continues to make waves with its food-friendly flavors like lemon citrus, lemongrass, pepper spice, and floral notes. As beer dinner popularity grows, so too goes that of this refreshing beer that pairs well with everything from cheese to seafood to salads.

9. Sprecher Black Bavarian, Wisconsin ~ The Black Bavarian has been produced for quite some time on its home turf, but is only new to certain mid-Atlantic markets within the last few years. It is a best-in-class beer within the category of German-style Schwarzbier and, as a full-flavored but not excessively full-bodied 6% ABV beer, one of which you can have more than one.

8. Stone Vertical Epic 11-11-11, California ~ This is the first of two beers on this year-end list with a pepper theme. Peppers, particularly those with a bit of heat, have played occasionally through the years in beers with varying degrees of success. This beer from southern California is the penultimate in the series that dates back to 02-02-02 and showcases a pleasing blend of spice from cinnamon, hops, and green chili peppers. The release of the 12-12-12 should bring plenty of vertical tasting parties amongst the beer geeks that have managed to hold on to at least one bottle from each year’s release. How well they will have held up will be another matter for discussion.

7. Tröegs Scratch Series, Pennsylvania ~ Entering 2012 with a shiny new and much larger brewery, Tröegs’ beers, like the wildly-popular Troegenator and Mad Elf, are about to become more accessible than ever throughout the Northeast. Throughout the last few years, the brothers Tröegs have been releasing their version of basement tapes, beer recipes for which the recipes have roots in their previous homebrewing and trial commercial brewing days. The series has proved so popular that the brewery’s fans have routinely flocked to the brewery and traded online for new versions that are released as their schedule permits — which, with a new brewery, may become even more frequent. If you’re new to the game, don’t bother trying to catch up; just pick up with #56, a Single Hop Simcoe, which has just been released from the new Hershey-based brewery. Or, keep your eyes open for the Perpetual IPA, a fabulous beer that perhaps warrants its own spot in this top ten list.

6. Dogfish Head Music Series, Delaware ~ Speaking of beer series, perhaps none was more anticipated, talked about, and enjoyed in 2011 than those from Dogfish Head’s Music Series.Hellhound On My Ale (a 10% ABV hoppy beer inspired by bluesman Robert Johnson) and Faithfull Ale (a 7% black currant fruit beer inspired by Pearl Jam’s 20th anniversary) were follow-ups to the 2010 release of Bitches Brew (a strong imperial stout with honey and gesho root inspired by the legendary Miles Davis and groundbreaking album, Bitches Brew) and have been eagerly pursued by beer enthusiasts. The “off-centered” brewery from Delaware certainly knows how to weave stories around and through its beers. From the brand name inspiration to the recipe formulation to the song (for Bitches Brew, the beer that is) to the label artwork, these beers give enthusiasts a lot to think and drink about.

5. Left Hand Fade to Black, Colorado ~ This list’s two beers that incorporate chili peppers could represent the best usage of hot peppers in beer in quite some time. Left Hand’s contribution, a pepper porter, delivers a bit more noticeable heat than does Stone’s. But, it’s the deft balance of alcohol, pepper heat, rich chocolate malt flavor, and hop spice that makes this a clear winner in 2011. Find it while you still can as the Fade to Black recipe changes annually.

4. Allagash Coolship beers, Maine ~ There’s a list-crasher, a rule-breaker, on every list is there not? The beers from the coolship program at Portland’s Allagash brewery are not really available in the mid-Atlantic region and, when they are available at the brewery, quickly disappear. For the uninitiated, the beers in this coolship program (you will want to click through the link above for more information about the program) are quite the unusual beers from a “regular” beer drinker’s perspective. But, the realm of beer geeks that have a rabid love for sour beers were hot on the trail of Allagash’s spontaneously-fermented beers in the second half of 2011. Allagash installed a traditional Belgian-style fermentation room and coolship behind their brewery on the edge of downtown Portland a few years back. They have recently ramped up production, which includes barrel-aging, of what has become known as its Coolship line of beers. These beers exhibit a wide variety of aromas and flavors, ranging from sour to barnyard funky to tart to fruity, and help beer drinkers think about beer differently than ever before.

3. 21st Amendment Bitter American, California ~ The lowest alcohol by volume beer on this list was not always so. Bitter American has been poured from this Bay Area brewery’s taps at 3.6% ABV. But, now it is packaged at 4.4% in cans and showing up around the country as one of the best all-around “session beers” available. Expect refreshment in this noticeably, but not offputting, bitter beer and expect it on store shelves within the month. Do right by your beer-loving taste buds and be sure to seek out this beer. For as delicious and warming as its higher alcohol and more boisterous winter cousin beers can be, the Bitter American should provide a welcome contrast.

2. Lagunitas Sucks, California ~ To prove that the time is never too late to gain entry to a year-end top ten list, Lagunitas snuck in with this “replacement” beer for its winter annual release, Brown Shugga. Due to complications beginning with new brewery equipment destroyed at sea en route from Europe, this northern California brewery devised a beer that could be brewed and available to consumers (and in necessary amounts) faster than the more time-consuming Brown Shugga. Consumers snapped up this beer quickly when word spread of its trademarked West Coast-style notes of bursting hop flavor and aroma. A second batch is cleverly being labeled as “Holiday Leftovers”. Obviously, the beer did not suck.

1. Victory Summer Love, Pennsylvania ~ Summer Love was not a new beer in 2011, but it certainly received a much wider distribution throughout the region in its second summer of brewing. Originally conceived with The Greater Philadelphia Tourism Marketing Corporation as a summertime offering in 2010, the suburban Philadelphia brewery has nailed the balance in this 5.2% ABV beer between a clean maltiness, flowery hoppiness, and lemony refreshment. Summertime in a glass is one way that this stellar beer as been described on more than occasion. The greedy in us all wants this beer year-round, but the patience in us will have us eagerly awaiting its return in the summer of 2012.