Here’s a food combo you may not have considered before, but one that I bet will get your mouth watering: whiskey and bacon.

Patrick Bolster, 5½ Bar’s mixologist extraordinaire, and Chef Chris Kelly from Marcus Pointe Grille have teamed up for this special benefit for the Ronald McDonald House. Attendees will taste three small-batch whiskeys — Willet Rye, Noah’s Mill and Rowan’s Creek — followed by a flight of three special cocktails prepared by Bolster featuring the whiskeys, each paired with house-cured bacon prepared by Kelly. Read more…

Advertisements