Evanston, IL (PRWEB) January 21, 2012

The Walking Buddha cocktail, created by Warren Bobrow, brings equal parts Few Spirits White Whiskey and Ron de Jeremy Rum with toasted fruit juices of lime, tangerine, and grapefruit with rose simple syrup and bitters to help you stay warm and dream of the tropics! Inspired by Anthony Bourdain & his travels through San Francisco, and a love of tiki bars, the Walking Buddha is the antidote to winter.

The Walking Buddha Cocktail

Makes two rather enlightening cocktails!


Few White Whiskey

Ron de Jeremy Rum

Royal Rose “Rose” Simple Syrup

Charred in a cast iron pan then freshly squeezed – Lime, Grapefruit and Tangerine juices (Essential!)

Bitter End Thai Bitters or Angostura Bitters and a bit of chopped hot pepper

Coconut Water Ice (Essential!) -please find the recipe below-


Fill a cocktail shaker ½ with regular ice

Add 2 shots each Few White Whiskey and Ron de Jeremy or your brands of choice

Add 4 Tablespoons of Royal Rose “Rose” Syrup

Peel the citrus of all white pith (it’s very bitter) and segment. Char in a cast iron or your choice of pan, cool then juice

Add the Freshly squeezed juices, about 1 shot of each one

Add 1 tsp of the bitters

Shake and strain into two short Rocks glasses with roughly crushed coconut water cubes, garnish with a tangerine slice