Head to the state of Ohio, where entrepreneur Jeni Britton has the whole of United States eating out of her palms, after she developed the unique whiskey ice cream. This latest addition to her ice cream repertoire has taken her brand of ice cream to new heights and now she has 10 stores across the US, selling her creations.

Oyo Whiskey-fueled ice cream with notes of butterscotch, honey, coconut, and vanilla studded with crunchy, whole, salted, and double-toasted pecans.

Oyo Whiskey is distilled by Columbus, Ohio-based Middle West Spirits, which has distilled small batches of whiskey and vodka since 2010. Oyo Whiskey is produced entirely from 100% soft red winter wheat grown in Ohio and is oak barrel-aged.