Lucky’s Bar and Grille on Regent Street in Madison and the National Mustard Museum have come together to spotlight 5 exquisite mustards and 5 craft beers. These combos are part of the “Beer and Mustard Pairing” event at Lucky’s on Wednesday, May 9, from 5-8pm. Tickets for the event are $12 in advance or $16 day of.

Call Lucky’s to reserve your spot, 608-250-8989. Click here to view an event flyer, or click here to learn more about Madison Craft Beer Week.

The mustards that will be featured with the beers will be on sale at Lucky’s that evening. Or, you can buy them now at the Museum Gift Shop or our online store. The featured mustards are below, along with their craft beer pairing.

Earth & Vine Tangerine Habanero Mustard, $7.60 (EVN100) — paired with Blue Moon

3 Monkeys Sweet & Spicy Mustard (2012 Grand Champion), $8.25 (TMM100) — paired with Lienie’s Honeyweiss

Robert Rothschild Blue Cheese Dijon, $7.75 (RRT134) — paired with New Glarus Hop Hearty IPA

Slimm & Nunne Habanero Horseradish Mustard, $7.75 (SLN120) — paired with Lake Louie Scotch Ale

Galena Canning Company 911 Spicy Hot Mustard, $6.75 (GAL101) — paired with Peroni

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