Sweet Potato & Mustard Mash
4 large sweet potatoes
220ml double cream
¼ Lb Bacon
6 level teaspoons of Lusty Monk Original Sin Mustard
Juice of 2 Lemons
Peel the sweet potatoes and cut them into large cubes.
Boil them for 15 minutes in salted water until they are just tender but not soft.
Drain, and transfer to a blender and add the cream. Blend for about 30 seconds until you have a smooth mixture.
Return the potatoes to the pan and stir in the Lusty Monk Original Sin Mustard, crumbled bacon, warm through and add the lemon juice.