Sweet Potato & Mustard Mash

Ingredients:
4 large sweet potatoes
220ml double cream
¼ Lb Bacon
6 level teaspoons of Lusty Monk Original Sin Mustard
Juice of 2 Lemons

Directions:
Peel the sweet potatoes and cut them into large cubes.
Boil them for 15 minutes in salted water until they are just tender but not soft.
Drain, and transfer to a blender and add the cream. Blend for about 30 seconds until you have a smooth mixture.
Return the potatoes to the pan and stir in the Lusty Monk Original Sin Mustard, crumbled bacon, warm through and add the lemon juice.

Serves 8

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