Chipotle @Lustymonk  Green Bean Casserole


32 ounces fresh cut green beans

2 cans condensed cream of mushroom soup, undiluted

1 can sliced water chestnuts, drained

1 cup 2% milk

6 bacon strips, cooked and crumbled

1 large onion diced

6oz chopped mushrooms

1 teaspoon pepper

1/8 teaspoon cumin

1/8 teaspoon paprika

4 tbls Lusty Monk Burn in Hell Mustard

4 ounces process cheese (Velveeta), cubed

1 can (2.8 ounces) French-fried onions


In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, mushrooms, onion, pepper, cumin, paprika and mustard. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with French-fried onions. Yield: 10 servings.