Grilled Cedar-Plank Salmon with Lusty Monk Mustard-Maple Glaze
Prep Time: 5 Min

Total Time: 30 MIN + Soaking time

Servings: 4

1 1/2 lb center-cut wild salmon fillet with skin
1/3 c pure maple syrup
2 1/2 Tbsp Lusty Monk Alter Boy Mustard
2 cloves garlic, chopped
Juice of 1/2 lemon
Dash of cayenne

Soak large cedar plank in water, 1 hour. Place Salmon on plank on a kettle barbecue grill on direct heat about 20 minutes or so or until it reaches 140 degrees internal heat for sweet, tangy, and smokey goodness

Simmer maple syrup, mustard, and garlic in saucepan until reduced to about 1/3 cup, 8 minutes. Stir in lemon juice and cayenne and remove from heat.

Reserve 2 Tbsp of the glaze in a bowl. Spoon remaining glaze over salmon and broil 6″ from heat until flesh is opaque, 3 to 5 minutes. Spoon reserved glaze over salmon.