1-½ Tablespoon Olive Oil
½ Tablespoons Toasted Sesame Oil
1-½ Tablespoon Brown Sugar
1-½ Tablespoon Lusty Monk Alter Boy Honey Mustard
1 clove Garlic, Minced Or Pressed
1 bunch Of Asparagus, About 20-25 Spears, Woody Stems Removed
4 slices Thick Cut Bacon
½ Tablespoons Sesame Seeds

Bacon-Wrapped-Caramelized-Sesame-Asparagus-410x273

Preheat oven to 400ºF. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray. In a small bowl, whisk together oils, brown sugar, garlic and mustard. Set aside.
Bunch together 5-6 asparagus spears and tightly wrap a piece of bacon around the bundle. Place on the wire rack seam-side down and repeat. Using a pastry brush, or a spoon brush the spears thoroughly with the mixture. Give each bundle a hefty sprinkle of sesame seeds. Roast for 35-40 minutes, or until bacon is crispy. Serve warm.

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