Bar Manager Mitch of Topper’s - Nantucket, MA


2 oz Tequila

1 oz  Triple Sec

1 tsp horseradish

3 dashes Tabasco sauce

3 dashes Worcestershire sauce

dash of lime juice

3 dashes celery salt

3 dashes pepper

1 oz clam juice

1 tsp Lusty Monk Burn in Hell mustard

V8 juice

celery stalk for garnish

garnish with phickles pickles

coarse grained salt


Run a lime around the edge of a glass and then dunk the glass into a container of salt

Build the ingredients in a highball glass over ice cubes.

Top withV8 juice.

Mix well by pouring from one glass to another.

Garnish with Phickles Pickles, celery stalk and lime wedge.