Habanero Pepper PoppersIngredients: measurements vary depending on number of peppers used, eyeball it.
Habanero Peppers
Goat Cheese
Cheddar Cheese
Lusty Monk Burn in Hell mustard
Diced Chives
1 Dark Beer
Black Pepper
Garlic Salt
Cayenne Pepper


Combine goat cheese, diced chives and cheddar cheese and LustyMonk mustard.
Remove tops from the habs and seeds
Gently fill the habaneros with the cheese stuffing. Place in a bowl and toss in a bit of flour so the batter will stick.
Take some flour (how much? guesstimation) and toss with the dry seasonings
Add the dark beer of your choice. Mix until you come up with a pancake batter like consistency. Use about 1/3 of a the bottle – drink the rest
Dunk the habaneros into the batter.
Fry using vegetable or canola oil for 5-10 minutes, depending on desired crispiness.