Brussels Sprouts with Lusty Monk

1 lb fresh brussels sprouts
Half can Chicken broth
2 Tbsp Lusty Monk Alter Boy mustard
1 Tbsp Mayo
2-3 Tbsp butter
3 Cloves garlic
1 teaspoon onion flakes
1 teaspoon Sriracha
Salt and Pepper

1) Remove any ragged or old-looking outer leaves on the brussels sprouts and discard. Parboil the brussels sprouts (or steam them) for 3 minutes or until just tender. They should be almost cooked all the way through Strain the hot water and place the sprouts in a bowl of ice water, this will keep their color bright green. Cut the sprouts into halves.
2) Heat broth in a large sauté pan on medium heat. Add the mayo, mustard and Sriracha cook until translucent, about 4-5 minutes. Place brussel sprouts in medium baking dish add 2-3 Tbsp butter and the brussels sprouts halves add broth, sprinkle onion flakes, and on top garlic Salt and pepper to taste, while the brussels sprouts are cooking. Do not overcook! Overcooked brussels sprouts are bitter and are the main reason why some people don’t like them.
3) Remove the pan from the oven, Add salt and pepper to taste. Place in serving dish. Optional garnish with toasted almonds.
Serves 6-8.

Recipe by my Niece Heather