Bratwurst & Kielbasa in a Knob Creek Rye Jalapeño Beer Broth
Created by Celebrity Chef Michael Symon
– 12 Bratwurst
– 2 Jalapeños Split
– 1 Red Onion Halved
– 2 Cloves of Garlic
– 1 Bay Leaf
– 2 Tablespoons of Your Favorite White Ale
– 8 oz. Knob Creek® Rye
1. Bring jalapeños, red onion, garlic, bay leaves white ale and Knob Creek® Rye to a boil in a large sauce pot
2. Remove broth from heat and add Bratwurst
3. Leave Bratwurst in liquid for from 15 minutes to one hour
4. Remove bratwurst and char on grill