OLD_BAY_Hot_Crab_Dip_jpg_294x294_crop-scale_upscale_q85This recipe comes from our friend and music blogger @magearwig at Bucket Full of Nails


1 package of (8 0z) cream cheese

¼ cup mayonnaise

2 teaspoons Old Bay Seasoning

1 teaspoon Lusty Monk Original Sin

¼ cup cheddar cheese shredded

1 tablespoon Worcestershire sauce

1 lb lump crab meat


Preheat oven to 350, In medium bowl, mix cream cheese, mayo, old bay, Worcestershire, lusty monk and cheddar cheese until well blended. Add crab meat and toss gently.

Spread in a 9” pie pan or 1 quart casserole dish. Sprinkle with a dash or more of Old Bay to taste. Extra cheese can be added as well.

Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.