Found at Nick’s Dude Foods modified with Lusty Monk
Ingredients:
1 lb elbow macaroni
2 tablespoons butter
2 teaspoons Lusty Monk Original Sin mustard
2 tablespoons flour
2 cups milk, warmed
1 -2 lb sharp cheddar cheese
Directions:
1 Boil and drain macaroni per box instructions.
2 Melt the butter in a skillet.
3 Sprinkle in flour and stir until pasty.
4 Whisk in warmed milk and let cook until thickened.
5 Add cheese and Lusty Monk to sauce
6 Add sauce to pasta.
Weave bacon into shell shape, bake until desired crispiness
Add lettuce, tomato and mac and cheese to bacon shell
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