Found at Nick’s Dude Foods modified with Lusty Monk
1 lb elbow macaroni
2 tablespoons butter
2 teaspoons Lusty Monk Original Sin mustard
2 tablespoons flour
2 cups milk, warmed
1 -2 lb sharp cheddar cheese
1 Boil and drain macaroni per box instructions.
2 Melt the butter in a skillet.
3 Sprinkle in flour and stir until pasty.
4 Whisk in warmed milk and let cook until thickened.
5 Add cheese and Lusty Monk to sauce
6 Add sauce to pasta.
Add lettuce, tomato and mac and cheese to bacon shell