Maple Whiskey Jelly Shots from reddit’s vermontgirl
2 packets Knox gelatine powder
1/3 cup maple syrup
3 tablespoons water
3 tablespoons vanilla ice cream
1 cup Cabin Fever (maple whiskey)
Pour maple syrup into small sauce pan. Add water and gelatin packets. Let sit 3 minutes. Add ice cream. Over med-low heat, whisk until smooth and all the gelatin is dissolved. Turn off heat, stir in whiskey. Pour into pan and refrigerate overnight.
I used a meatloaf pan. I sprayed the inside with a flavorless baking spray and wiped it down with a paper towel, just so the jelly could come off the pan easier. The ice cream settled a bit to the bottom, which made the pretty white layer. Totally unexpected but I like the way it looks. So fan-cy.
I’ve been getting all my jelly shot ideas from Jelly Shot Test Kitchen
Edit: Be careful with gelatin to not warm it too much- definitely not to the point of boiling (which will ruin it’s thickening ability). When you’re gently heating the syrup, water, gelatin, ice cream on the stove- it should only take a few minutes to dissolve the gelatin completely.