Ingredients:
• 1 garlic clove, minced
• 1/2 cup chopped onion
• 1 cup chopped tomato
• 1 cup salsa
• 1/2 teaspoon chili powder
• 2 tablespoon Lusty Monk Burn in Hell Mustard
• 2 teaspoons cumin powder
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can black beans, rinsed and drained
• 1 tablespoon chopped cilantro
• salt and pepper
• 12 soft corn tortillas
• 8 ounces Monterey Jack cheese, shredded, reserve 2 tablespoons
Directions:
• Preheat oven to 350* F.
• Spray a large skillet with cooking spray.
• Add garlic, onions, tomato, green onion, cumin, mustard and chili powder.
• Cook on medium heat until onion is tender.
• Add tomato sauce and cook 5 minutes more.
• Stir in beans, cilantro, salt and pepper.
• Spray a 9 inch square baking dish with cooking spray.
• Layer 4 tortillas, 1/3 cheese, and 1/3 of the bean mixture; repeat 2 more times.
• Top with reserved 2 tablespoons of cheese.
• Bake 20 minutes, covered, then 10 minutes uncovered or until bubbly.
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